{"product_id":"how-to-read-a-french-fry-and-other-stories-of-intriguing-kitchen-science-1","title":"How to Read a French Fry: And Other Stories of Intriguing Kitchen Science","description":"The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents one hundred new recipes and a host of little-known facts about food and the culinary arts.\u003cbr\u003eASIN: 039596783X\u003cbr\u003eVSKU: PKV.039596783X.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Parsons, Russ\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!  \u003cbr\u003e","brand":"Aspen Book Company","offers":[{"title":"Default Title","offer_id":52239844081951,"sku":"PKV.039596783X.G","price":2.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0470\/3007\/files\/039596783X-0.jpg?v=1773249505","url":"https:\/\/www.aspenbookco.com\/products\/how-to-read-a-french-fry-and-other-stories-of-intriguing-kitchen-science-1","provider":"Aspen Book Company","version":"1.0","type":"link"}