{"product_id":"mastering-the-art-of-french-cooking-volume-1-a-cookbook","title":"Mastering the Art of French Cooking, Volume 1: A Cookbook","description":"NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: \"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\" —Entertainment Weekly\n\n“I only wish that I had written it myself.” —James Beard\n\nFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\n\nJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.\n\n“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.\" —Thomas Keller, The French Laundry\u003cbr\u003eASIN: 0394721780\u003cbr\u003eVSKU: PKV.0394721780.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Child, Julia|Bertholle, Louisette|Beck, Simone\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!  \u003cbr\u003e","brand":"Aspen Book Company","offers":[{"title":"Default Title","offer_id":52611702587679,"sku":"PKV.0394721780.G","price":5.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0470\/3007\/files\/0394721780-0.jpg?v=1781197118","url":"https:\/\/www.aspenbookco.com\/products\/mastering-the-art-of-french-cooking-volume-1-a-cookbook","provider":"Aspen Book Company","version":"1.0","type":"link"}