{"product_id":"sauces-classical-and-contemporary-sauce-making","title":"Sauces: Classical and Contemporary Sauce Making","description":"This award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable. (Van Nostrand Reinhold)\u003cbr\u003eASIN: 0442237731\u003cbr\u003eVSKU: PKV.0442237731.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Peterson, James\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready for adventure.  \u003cbr\u003e","brand":"Aspen Book Company","offers":[{"title":"Default Title","offer_id":52664695095583,"sku":"PKV.0442237731.VG","price":9.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0470\/3007\/files\/0442237731-0.jpg?v=1783530954","url":"https:\/\/www.aspenbookco.com\/products\/sauces-classical-and-contemporary-sauce-making","provider":"Aspen Book Company","version":"1.0","type":"link"}