{"product_id":"the-health-professionals-guide-to-food-allergies-and-intolerances","title":"The Health Professional's Guide to Food Allergies and Intolerances","description":"This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: The science behind food allergies and food intolerances and how these two types of reactions differ. The role of elimination diets and challenge protocols in identifying food sensitivities. Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the top ten; * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish\u003cbr\u003eASIN: 088091453X\u003cbr\u003eVSKU: PKV.088091453X.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Janice M Vickerstaff Joneja\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!  \u003cbr\u003e","brand":"Aspen Book Company","offers":[{"title":"Default Title","offer_id":51516860465439,"sku":"PKV.088091453X.G","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0470\/3007\/files\/088091453X-0.jpg?v=1768237360","url":"https:\/\/www.aspenbookco.com\/products\/the-health-professionals-guide-to-food-allergies-and-intolerances","provider":"Aspen Book Company","version":"1.0","type":"link"}