Caprial's Bistro-Style Cuisine

Caprial’s Bistro-Style Cuisine by Caprial Pence Now in Paperback! Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region. CAPRIAL’S BISTRO-STYLE CUISINE features the sweet and savory dishes that have earned the chef’s Portland bistro national acclaim and a legion of local patrons. You’ll find recipes for such Bistro favorites as Roasted Chicken with Lemon and Saffron, Braised White Beans with Wild Mushrooms and Goat Cheese, and Mixed Berry Turnovers with Cinnamon-Vanilla Sabayon. With nearly 200 recipes simple enough for weeknight dinners but special enough for weekend entertaining, CAPRIAL’S BISTRO-STYLE CUISINE brings the best of the Pacific Northwest into your home kitchen.
ASIN: 1580084656
VSKU: PKV.1580084656.G
Condition: Good
Author/Artist:Gowans, Edward|Pence, Caprial
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!