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Chemistry and Biochemistry of Food (De Gruyter Textbook)
Chemistry and Biochemistry of Food (De Gruyter Textbook)
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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
ASIN: 3111108341
VSKU: PKV.3111108341.G
Condition: Good
Author/Artist:Pérez-Castiñeira, Jose
Binding: Perfect
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
ASIN: 3111108341
VSKU: PKV.3111108341.G
Condition: Good
Author/Artist:Pérez-Castiñeira, Jose
Binding: Perfect
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
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