'Dat little New Orleans creole cookbook - 9825

Cajun is certainly a part of south Louisiana. It is true that many people associate Cajun with New Orleans. While it has become and integral part of New Orleans cooking, the main focus of this cookbook will be on the more traditional styles of New Orleans cooking as reflected by the many original influences i.e., Creole, Spanish, French, and Italian. Spiral Bound. By Chef Remy.
ASIN: 0963219723
VSKU: PKV.0963219723.G
Condition: Good
Author/Artist:Remy
Binding: Spiral_bound