High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More

Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes:•Mile high cakes, plus a high altitude cake recipe adjustment guide.•Quick mixes for cookies, cakes, quick breads & more.•Cookies, bar cookies, & biscotti.•Coffee cakes and muffins.•Scones, cornbreads, biscuits, pancakes, & more.•Making yeast breads at high altitude.•Tips for high altitude canning, jelly-making, freezing, and much more!Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude.
ASIN: 1917895011
VSKU: PKV.1917895011.G
Condition: Good
Author/Artist:Kendall, Patricia|Colorado State University Extension Colorado State University
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!