Historic Thanksgiving Foods: And the People who Cooked Them, 1607 to 1955 (Historic New England Foods) - 5562

Unlock the secrets behind traditional Thanksgiving foods with this captivating collection of historic recipes. You’ll learn about the people who cooked the meal in the past and how they cooked it. Full of classic recipes, forgotten must-haves and some offbeat adaptations, this book discloses the fascinating origins of different Thanksgiving favorites. You’ll also find a trove of fun facts that will allow you to change the subject at the dinner table if the conversation gets heated. For example, did you know the New England Puritans once fined people caught with mincemeat pie? Or that celery was once one of the most popular foods on restaurant menus? Ideas for authentic Thanksgiving dishes include updated versions with detailed instructions with modern tools and ingredients. This book includes 52 traditional Thanksgiving recipes, from Abenaki flint cornbread to Campbell's green bean casserole. You will learn How to make foolproof giblet gravy Dave Maynard's famous method for roasting a turkey Techniques for making the perfect pie crust. Don’t miss your chance to explore the Thanksgiving dishes of yesteryear!
ASIN: B0CJ45MZXD
VSKU: PKV.B0CJ45MZXD.G
Condition: Good
Author/Artist:Landrigan, Leslie|Landrigan, Dan
Binding: Paperback