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Professional Baking - 6920
Professional Baking - 6920
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The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
ASIN: 0471346462
VSKU: PKV.0471346462.G
Condition: Good
Author/Artist:Gisslen, Wayne
Binding: Hardcover
ASIN: 0471346462
VSKU: PKV.0471346462.G
Condition: Good
Author/Artist:Gisslen, Wayne
Binding: Hardcover
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