The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.
ASIN: 0395982111
VSKU: PKV.0395982111.VG
Condition: Very Good
Author/Artist:Kremezi, Aglaia|Botsacos, Jim
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready for adventure.