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The Mist Grill: Rustic Cooking from Vermont
The Mist Grill: Rustic Cooking from Vermont
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Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine—becoming one of Vermont’s most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler’s flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.
ASIN: 1931229031
VSKU: PKV.1931229031.G
Condition: Good
Author/Artist:Stephen G. Schimoler|Peter Miller
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
ASIN: 1931229031
VSKU: PKV.1931229031.G
Condition: Good
Author/Artist:Stephen G. Schimoler|Peter Miller
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
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