The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell "Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking. "Vanessa is the Queen of Sourdough" - The Telegraph “ Vanessa won’t just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your every day baking” - Baker & Author Dan Lepard
ASIN: 1909487937
VSKU: PKV.1909487937.G
Condition: Good
Author/Artist:Kimbell, Dr. Vanessa|Hart, Richard
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!