Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith (2015-09-10)

Turkey is a vast country of dramatically varying yet stunningly beautiful landscapes,' writes chef John Gregory-Smith in his introduction. Its cuisine is no less varied and also begs to be explored region by region, from the delicious buttery pide of Samsun to the fiery kebabs of the east. This erudite yet enthusiastic book contains more than 100 aromatic and alluring recipes, including mezes, köftes, seafood, salads and desserts, and explains the cultural and historical significance of each.
ASIN: 0857832980
VSKU: PKV.0857832980.VG
Condition: Very Good
Author/Artist:John Gregory-Smith
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready for adventure.